Instead of celebrating America this weekend I spent most of my time canning. Saturday I made bread and butter pickles along with some "cowboy candy" which is made with jalapeño or banana peppers. Sunday we went to the Steadman family reunion. ,Monday the 4th my husband and I canned vegetable soup.
We have been so blessed this year with an abundance of vegetables. Canning to me is a very satisfying chore. It's hard work and I love hearing the lids "pop" when they seal.
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